Lavande et Mien is built on a lifelong love of baking. I’ve been baking since 2015, and what started as a passion has grown into creating cupcakes, custom cakes, and cookies made in small batches with care. As a university student, I balance my studies with my love for baking, spending my free time developing recipes and creating desserts from scratch. Each treat is thoughtfully made with a focus on flavour, quality ingredients, and a homemade touch that feels both comforting and special.

My goal is simple: to keep growing this brand while sharing desserts that make people happy, whether it’s for celebrations, gifts, or everyday moments worth sweetening.